AGAVE INULIN
As dietary fiber, it decreases faecal transit time, reduces glycemic response, lowers blood cholesterol and increases stool weight.
PROPERTIES
- Low GI
- Flavor enhancer
- Decrease of the cholesterol rate
- Fat substitute
- Improves intestinal transit
- Texturizing
- Growth of bifido-bacteria population
- High solubility
APPLICATIONS
- Bakery products
- Dairy products
- Meat products
- Condiments
- Chocolate
- Personal care products
- Body care products
- Beverages
- Sauces
- Cereals
- Baby food
- Nutritional supplement products




CERTIFICATIONS








