Mix all ingredients and spread on a baking sheet lined with baking paper.
Bake in 350 oven for 20 to 25 minutes, stirring every 10 minutes.
Let cool at least one hour before putting in an airtight container.
Store at room temperature for 2 weeks.
We love to eat our Coconut Granola with almonds, coconut milk (that is my favorite) or kefir or yogurt with fruit.