Pumpkin Pie

Level of difficulty 1
Prep time 30 minutes

Ingredients List
  • 1 – (4 oz) pkg. cream cheese, room temperature
  • 1 – (15 oz) can pure pumpkin
  • 1/4 teaspoon – salt
  • 1 teaspoon – cinnamon
  • 1/2 teaspoon – ground ginger
  • 1/4 teaspoon – ground cloves
  • 1/3 cup – agave syrup
  • 2 – eggs
  • 1 – unbaked 9-inch pie crust
  • whipped cream. (optional)

Preheat oven to 425°F.

In a medium bowl, beat cream cheese with an electric mixer on medium speed for 2 minutes. Add pumpkin and spices, continue beating until smooth. Add agave syrup and eggs one at a time; mix until fully incorporated. Pour filling into pie crust (ready-made or homemade).

Bake 10 minutes; reduce temperature to 350°F and bake an additional 40 minutes, or until a knife inserted into the center comes out clean. Refrigerate at least 2 hours. Serve with whipped cream.

Serves 6 to 8.