Rice Pudding

Level of difficulty 1
Prep time 60-90 minutes

Ingredients List
  • ½ cup arborio rice
  • 1 ½ cup of water
  • 1 lime zest (just the green zest, do not use the white part of the zest to avoid a bitter aftertaste)
  • 1 cinnamon stick
  • 1 liter of milk
  • ½ cup of agave syrup
  • ¼ teaspoon of salt
  • 1 teaspoon of vanilla
  • Cinnamon powder for topping

Wash the rice 2 to 3 times with water (room temperature) to eliminate some of the starch.
Cook the rice in 1 ½ cup of water with the lime zest and the cinnamon stick until tender (about 20 minutes)
Add the milk, agave syrup, salt and vanilla. Cook at medium temperature for approximately 1 hour (stir every 10 minutes).
Serve in individual ramequins and top with cinnamon powder.

Quick Tip

Let the rice pudding cool before placing in the fridge.
Can be eaten warm or cold.