Preheat oven to 400°F.
In a small bowl, add olive oil and agave syrup. Whisk until smoothly blended.
Cut the bread into 1/2-inch thick slices. Arrange the slices on a large baking sheet. Using a pastry brush, coat each side with the agave/oil mixture.
Bake, approximately 5 to 8 minutes on each side, until all is golden brown. Garnish with kosher salt if desired. Cool and serve.
Yields 12 to 18 slices.
Delicious served with chutney and a sprinkling of crumbled goat cheese.